Mexican Cocoa Cocktail Infusions

Our Mexican Cocoa Cocktail Infusion is inspired by Mexican Hot Chocolate combining cocoa nibs, cayenne, vanilla, and cinnamon to create a sweet heat perfect for a spiked Mexican Hot Chocolate, Chocolate or Espresso Martini. This is a seasonal flavor and offered for a limited time through January or while they last. 

Mexican Cocoa Ingredients Include: Vanilla-Infused Organic Non-GMO Sugar, Cocoa Nibs, Cinnamon, and Chile de Árbol Pepper. (it's Cayenne's cousin)

Suggested Spirits: Repasado or Anejo Tequila, Vodka, Non-Alcoholic Tequila or Vodka

Suggested Cocktails: Mexican Hot Chocolate, Chocolate Martini, Espresso Martini